What is botulism food poisoning?
Botulism is a disease caused by the bacterium scientifically known as Clostridium botulinum. Botulism food poisoning occurs when a toxin produced by the bacteria is consumed in improperly preserved foods. The disease is caused by a potent neurotoxin produced by the bacteria. It manifests as abdominal cramping, double or blurred vision, difficulty breathing, muscle weakness, and other serio... Read more about botulism food poisoning introduction
What causes botulism food poisoning?
Clostridium botulinum is found in soil and untreated water. The bacteria create spores that subsist in incorrectly preserved or canned food, where they lead to the presence of bacteria that produce the botulinum toxin. Botulism food poisoning commonly occurs when the toxin is ingested. Ingesting even minute quantities can cause severe poisoning. The foods most commonly known to cause botulism food poisoning are smoked or raw fish, cured pork and ham, honey or corn syrup, and home-canned vegetables. The disease has also occurred from oil infused with garlic and baked potatoes. In infants, the most common causes are exposure to... Read more about botulism food poisoning causes
How is botulism food poisoning treated?
Botulinum antitoxin in injected form is the mainstay of treatment for botulism food poisoning in adults. Infants are usually treated intravenously with immune globulin.... Read more about botulism food poisoning treatments
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